Our Traditional RUGELACH dough is made with Butter, Cream Cheese, Sour Cream, & Flour - the same basic recipe your grandmother used (as did our Great-Great-Grandmother!) .... But the technique used on our dough makes this treat head and shoulders above the rest! Our SAVORY RUGELACH is one of a kind and can only be found here at Quicksilver Baking Company! After rolling the dough, we laminate it, re-chill it, re-roll it, we fill the dough with delectable Kalamata Tapenade and midge sized walnuts. When these bake, you won't believe your eyes! The layers of light flaky pastry combined with the salty savory olives and slight crunch of the walnuts is just beyond!! This is great to serve as an appetizer, hors d'oeuvre, appetizers for dinner with soup/ salad or to give as a hostess gift! In this food service offering, you will receive 4 bags of 18 in one primary package; 72 pieces in total. Always sold Frozen to be Baked Off Fresh!
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