Ingredients
Dough:
DAIRY BASED DOUGH: Hard Wheat Flour, Cream Cheese, Unsalted Butter, Sour Cream
Fillings
Caramelized Onion/Blue Cheese/Walnut:
(Onion Jam) Onions, Cane Sugar, Distilled Vinegar, Sunflower Oil, Sea Salt, Spices, Ascorbic Acid, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Walnuts, Eggs, Sea Salt Flakes
Kalamata Olive Tapenade Walnut:
Kalamata Olive Tapenade: (Greek Kalamata Olives, Red Wine Vinegar, Garlic Powder, Grape Must, Capers, Oregano, Sea Salt, Citric Acid), Walnuts, Egg, Flake Sea Salt
Caramelized Onion/ Blue Cheese:
(Onion Jam) Onions, Cane Sugar, Distilled Vinegar, Sunflower Oil, Sea Salt, Spices, Ascorbic Acid, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Sea Salt Flakes
Roasted Jalapeño Cheddar:
Organic Jalapeños and/ or Fresno Peppers, Cheddar Cheese, Egg, Flake Sea Salt
Roasted Red Pepper/ Goat Cheese:
Fresh Goat Cheese, Hand Crafted From Fresh Prime Quality Milk, Roasted Red Pepper, Water, Salt, Citric Acid, Calcium Chloride, Eggs, Sea Salt Flakes
Apricot Walnut and Raspberry Walnut:
RASPBERRY:
Raspberry 70% Sugar, Concentrated Lemon Juice, Fruit Pectin, Walnut, Egg, Sanding Sugar
APRICOT:
Apricot 70%, Sugar, Concentrated Lemon Juice, Fruit Pectin, Walnuts, Eggs, Sanding Sugar
Cinnamon/Brown Sugar/Walnut:
Brown Sugar, Organic Cinnamon, Walnuts, Egg, Sanding Sugar;
Apricot Cacao Nibs & Raspberry Cacao Nibs:
RASPBERRY FILLING: Raspberry 70% Sugar, Concentrated Lemon Juice, Fruit Pectin, Cacao Nibs, Egg, Sanding Sugar
APRICOT FILLING: Apricot 70%, Sugar, Concentrated Lemon Juice, Fruit Pectin, Cacao Nibs, Eggs, Sanding Sugar
Cinnamon/ Brown Sugar/ Cacao Nibs:
Brown Sugar, Organic Cinnamon, Cacao Nibs, Egg, Sanding Sugar;
NEW NO NUT FLAVORS!
NEW NO NUT FLAVORS! You spoke we listened! We are happy to announce that we have 5 new nut free flavors to offer along with our 6 original flavors.
Our new flavors are Sweet: Apricot/ Cacao Nibs, Cinnamon/Brown Sugar/ Cacao Nibs, Raspberry/ Cacao Nibs Savory: Caramelized Onion/ Blue Cheese and Roasted Red Pepper/ Goat Cheese
- What's your favorite??
Testimonials
Jean from Cape Cod MA
The rugelach was a hit! Excellent treats! I will definitely recommend this for other catering events
Julie from Newton MA
I bought a box of the savory mix rugelach at a pop-up market in Newton and served them to my book club. They were a HUGE HIT especially the Olive Tapenade Walnut
Alan From Bethesda, MarylandI traveled over 400 miles from Maryland to buy this Rugelach – It did not disappoint!!!
Robyn from Long Island, NYI purchased and shipped 5 boxes to my home in Long Island. Everything was delicious. I Just wish I lived closer to purchase more frequently!
Lisa Owner of Barry’s Village Deli Waban MAThey are WONDERFUL!
Joshua Owner of Zayde’s Market Canton, MAWithout a doubt the best and most creative sweet and savory Rugelach on the planet. I know because I'm on the box
Rebecca from Brookline, MAI've had a package (or three...) of savory rugelach in my freezer for literal months, just waiting for the perfect moment. Last night I FINALLY busted my Caramelized Onion, Blue Cheese, and Walnut Rugelach open, baked them—the smell was incredible. The crispy golden crust. The TASTE! The burnt bits! Everything about them was phenomenal. I'm so so excited to eat a bajillion more!!! Thank you so much for making such a delicious savory treat! DELICIOUS PASTRIES!!I've had a package (or three...) of savory rugelach in my freezer for literal months, just waiting for the perfect moment. Last night I FINALLY busted my Caramelized Onion, Blue Cheese, and Walnut Rugelach open, baked them—the smell was incredible. The crispy golden crust. The TASTE! The burnt bits! Everything about them was phenomenal. I'm so so excited to eat a bajillion more!!! Thank you so much for making such a delicious savory treat! DELICIOUS PASTRIES!!
Karen from Newton, MAAs if the delicious savory onion/cheese rugelach weren't enough to make me a devoted Quicksilver Baking Company fan, when I came back to the Newton Farmers Market to buy more, I sampled the sweet raspberry rugelach. I couldn't believe my tastebuds! In all the years of trying since my mother's passing, I hadn’t been able to duplicate her delectable raspberry twists recipe, my most favorite of all her pastries. OMGosh! Here was the same perfectly flakey dough and raspberry/walnut filling that had eluded me for so long. I could have wept! Thank you Quicksilver Baking Company. Your rugelach are a gift that gives in even more ways than you might know.