Kalamata Olive Tapenade and Walnut

Kalamata Olive Tapenade and Walnut

$18.00
/
Shipping calculated at checkout.
Our traditional RUGELACH dough is made with Butter, Cream Cheese, Flour & Sour Cream – the same basic recipe your grandma used… But what we do to it makes ours better! After rolling out the dough, we laminate it, re-chill it, re-roll it and fill the dough with delectable Kalamata Tapenade and midge sized walnuts. When these bake you won’t believe your eyes! The layers and flakiness of the dough combined with the salty olive flavor is just beyond! 18 pieces per box.

Note: We do our best to get the product to you FROZEN, however due to uncertainty in shipping channels we can not control what happens once the package leaves our warehouse

Ingredients

Dough:
DAIRY BASED DOUGH: Hard Wheat Flour, Cream Cheese, Unsalted Butter, Sour Cream

Fillings

Caramelized Onion/Blue Cheese/Walnut:
Organic Yellow Onions, Blue Cheese Walnuts, White Wine, Extra Virgin Olive Oil, Kosher Salt, Egg, Flake Sea Salt
Jalapeno Cheddar:
Organic Jalapeños and/ or Fresno Peppers, Cheddar Cheese, Egg, Flake Sea Salt
Kalamata Olive Walnut:
Kalamata Olive Tapenade: (Greek Kalamata Olives, Red Wine Vinegar, Garlic Powder, Grape Must, Capers, Oregano, Sea Salt, Citric Acid), Walnuts, Egg, Flake Sea Salt
Apricot Walnut and Raspberry Walnut:
All Natural Apricot OR Raspberry Jam, Walnut, Egg, Sanding Sugar;
Cinnamon/Brown Sugar/Walnut
Brown Sugar, Organic Cinnamon, Walnuts, Egg, Sanding Sugar;

Testimonials


The rugelach was a hit! Excellent treats! I will definitely recommend this for other catering events

Jean from Cape Cod MA


I bought a box of the savory mix rugelach at a pop-up market in Newton and served them to my book club.  They were a HUGE HIT especially the Olive Tapenade Walnut

Julie from Newton MA

I traveled over 400 miles from Maryland to buy this Rugelach – It did not disappoint!!!

Alan From Bethesda, Maryland

I purchased and shipped 5 boxes to my home in Long Island. Everything was delicious. I Just wish I lived closer to purchase more frequently!

Robyn from Long Island, NY

They are WONDERFUL! 

Lisa Owner of Barry’s Village Deli Waban MA

Without a doubt the best and most creative sweet and savory Rugelach on the planet. I know because I'm on the box

Joshua Owner of Zayde’s Market Canton, MA

I've had a package (or three...) of savory rugelach in my freezer for literal months, just waiting for the perfect moment. Last night I FINALLY busted my Caramelized Onion, Blue Cheese, and Walnut Rugelach open, baked them—the smell was incredible. The crispy golden crust. The TASTE! The burnt bits! Everything about them was phenomenal. I'm so so excited to eat a bajillion more!!! Thank you so much for making such a delicious savory treat!  DELICIOUS PASTRIES!!I've had a package (or three...) of savory rugelach in my freezer for literal months, just waiting for the perfect moment. Last night I FINALLY busted my Caramelized Onion, Blue Cheese, and Walnut Rugelach open, baked them—the smell was incredible. The crispy golden crust. The TASTE! The burnt bits! Everything about them was phenomenal. I'm so so excited to eat a bajillion more!!! Thank you so much for making such a delicious savory treat!  DELICIOUS PASTRIES!!

Rebecca from Brookline, MA

As if the delicious savory onion/cheese rugelach weren't enough to make me a devoted Quicksilver Baking Company fan, when I came back to the Newton Farmers Market to buy more, I sampled the sweet raspberry rugelach. I couldn't believe my tastebuds! In all the years of trying since my mother's passing, I hadn’t been able to duplicate her delectable raspberry twists recipe, my most favorite of all her pastries. OMGosh! Here was the same perfectly flakey dough and raspberry/walnut filling that had eluded me for so long. I could have wept! Thank you Quicksilver Baking Company. Your rugelach are a gift that gives in even more ways than you might know.

Karen from Newton, MA